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i Skogen! - Monografia Le Ghiande

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Published by:
Eleonora Matarrese
Standard / 8.25" x 10.75"
48 pages Perfect-bound
Cooking, Food & Wine
cucina botanica, cucina selvatica, etnobotanica, fitoalimurgia, foraging, i skogen, la cuoca selvatica, plant based, wild chef, wild food

i Skogen! Le Ghiande è una monografia dedicata al riconoscimento, alla raccolta e soprattutto alla trasformazione delle ghiande per utilizzarle in cucina e creare tanti piatti golosi e salutari

Other Publications by Eleonora Matarrese

1 - 3 of 14 other publications

i Skogen! - Monografia Le Ghiande

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