Category: Cooking, Food & Wine
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Got Rum?: "Got Rum?" April 2014
This month Paul Senft reviews not only two rums, but four rums. We have an exclusive interview with Mr. Clinton Waynne Wyness, Director of North…
Standard / 8.25" x 10.75"Print + Digital: $7.40 Digital: $2.00 -
FMRSOMMELIER Le MAGAZINE N 2
Critiques de vins.
Standard / 8.25" x 10.75"Print + Digital: $14.60 Digital: Free! -
HONEST Magazine: A Fall Feast 2013
A quarterly magazine created by Shannon Oslick, a food & lifestyle photographer living in the mountains just outside of Seattle, WA. A bundle of…
Standard / 8.25" x 10.75"Print: $15.00 -
HONEST Magazine: Spring, A New Leaf 2014
A quarterly magazine created by Shannon Oslick, a food & lifestyle photographer living in the mountains just outside of Seattle, WA. A bundle of…
Standard / 8.25" x 10.75"Print: $15.00 -
Real Food and Health March/April 2014
Real Food and Health is the first magazine for the Real Food Revolution. Inside every issue you will find grain-free, dairy-free and lacto-fermented…
Standard / 8.25" x 10.75"Print + Digital: $12.70 Digital: $3.00 -
Organic Eats Magazine: Organic Eats February 2014
Organic Eats Magazine is full of clean, whole food recipes that are nutritious and delicious!
Standard / 8.25" x 10.75"Print + Digital: $8.00 Digital: Free! -
Got Rum?: "Got Rum?" February 2014
From the Editor- "Distilled How Many Times?" The Angel’s Share- Featuring Selvarey Cacao Rum and Kahakai Tiki Banana Spiced Rum Bartender’s Corner-…
Standard / 8.25" x 10.75"Print + Digital: $6.60 Digital: $2.00 -
Organic Eats Magazine: Organic Eats March 2014
Organic Eats is full of clean, whole food recipes that are nutritious and delicious. With recipes for all diets: traditional made healthier, Paleo,…
Standard / 8.25" x 10.75"Print + Digital: $8.00 Digital: Free! -
Got Rum?: "Got Rum?" March 2014
From the Editor- "Speakeasies", The Angel’s Share- Featuring Brugal Especial Extra Dry Rum and Blue Chair Bay Coconut Spiced Rum, Bartender’s Corner-…
Standard / 8.25" x 10.75"Print + Digital: $7.40 Digital: $2.00 -
IN YOUR KITCHEN MAGAZINE - VOLUME ONE
In Your Kitchen Magazine's first issue is OUT!! With Chef Keith R. Esbin, Pastry Chef Jennifer Mendez, Chef BJ Jacobs and Home Chef Eavon Rena…
Square / 8" x 8"Print + Digital: $13.30 Digital: $2.50
