Category: Cooking, Food & Wine

Fall 2012: Quirk Magazine

by LASA EZINE

Standard / 8.25" x 10.75"

Print + Digital: $6.40 Digital: Free!
Fall 2012: Sweet Tooth

by LASA EZINE

Baking

Standard / 8.25" x 10.75"

Print + Digital: $4.80 Digital: Free!
Fall 2012: Gourmet Everday

by LASA EZINE

Standard / 8.25" x 10.75"

Print + Digital: $5.60
Fall 2012: mediumrare

by LASA EZINE

Standard / 8.25" x 10.75"

Print + Digital: $4.80
Mom's Apple Pie

by robin peterson

This is a recipe collection honoring Peterson-Hotchkiss family culinary traditions, with a few new ones thrown in. Creativity and experimentation…

Standard / 10.75" x 8.25"

Print + Digital: $11.60 Digital: Free!
The Tea House Times: The Tea House Times Jan/Feb2013 Issue

by The Tea House Times

The Tea House Times JanFeb2013 issue includes scrumptious recipes from the world-famous Laduree tea shop in Paris, China Teas by James Norwood Pratt,…

Standard / 8.25" x 10.75"

Print + Digital: $4.99 Digital: $2.00
Delectable

by Kelsey Reinhart

Standard / 8.25" x 10.75"

Print + Digital: $7.20 Digital: $2.00
Cruelty Free Food

by jennifer Parry

Standard / 8.25" x 10.75"

Print + Digital: $3.20 Digital: Free!
Got Rum?: "Got Rum?" December 2012

by Luis Ayala

Got Rum?" is the only magazine in the world devoted 100% to rum! Each issue brings you news, rum reviews, events, history, technical articles, rum…

Standard / 8.25" x 10.75"

Print + Digital: $8.20 Digital: $2.00
Stop and Smell the Butter: Fall 2012

by Colleen Newquist

As life moves forward, Colleen spends a little time thinking back on the gift of, um, getting older. Recipes: Mushroom risotto, candied walnuts,…

Standard / 8.25" x 10.75"

Print + Digital: $6.00 Digital: Free!