20% off everything!*
Code: 20JAN2026
Ends January 12, 2026.
*Offer valid through January 12, 2026 (11:59 p.m. local time) with code: 20JAN2026. Valid for all full-priced printed publications purchased through your own account. A 20% discount is applied toward your product total, excluding any author mark-up, with no minimum or maximum order amount. This offer is good for two uses, and cannot be used for digital publications, combined with volume discounts, custom orders, other promotional codes, or gift cards, or used for adjustments on previous orders.

Save 20%* through January 12, 2026. Code: 20JAN2026 Details.

Organic Eats Magazine:

Organic Eats March 2014

Read Now
  • Details
  • Description
Published by:
Carri Pattison
Published:
3/3/2014
Specs:
Standard / 8.25" x 10.75"
40 pages Saddle-stitched
Category:
Cooking, Food & Wine
Tags:
clean eating, dairy-free, Diabetic Friendly, diet, gluten-free, Health Food, organic, Paleo-diet, Plant-based, recipes, vegan, weight loss

Organic Eats is full of clean, whole food recipes that are nutritious and delicious. With recipes for all diets: traditional made healthier, Paleo, primal, plant-based, raw vegan, dairy-free, gluten-free.

Also in Organic Eats Magazine

3 other publications

Organic Eats Magazine: Organic Eats March 2014


This site uses cookies. Continuing to use this site without changing your cookie settings means that you consent to those cookies.

Learn more How to turn off cookies
OKAY, GOT IT