Milka Von Rhedey (CookingPointMag)
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Culinary Collection: Cooking Point Magazine Winter 2024
Featuring on the cover of the Winter Issue 2024, Pam Rosone the Pastry Chef from Canandaigua and owner of Sweet Solutions Bakery. Visit us online…
Standard / 8.25" x 10.75"Print: $15.80 -
Culinary Collection: Cooking Point Magazine Fall 2023
In this Fall Issue we are featuring Abraham Sanchez, owner and executive chef at the Peppers Family Restaurant in Canandaigua. Cooking Point…
Standard / 8.25" x 10.75"Print: $18.40 -
Culinary Collection: Cooking Point Magazine Summer 2023
Cooking Point Magazine is digitally published quarterly throughout the year for the sophisticated, food connoisseur and written and designed to help…
Standard / 8.25" x 10.75"Print: $19.80
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Finger Lakes Region Guide : Cooking Point Magazine The Finger Lakes Region Guide
The Finger Lakes Region Guide – a complete directory of local towns inside the Finger Lakes Region and surrounding counties that have Local AMAZING…
Standard / 8.25" x 10.75"Print: $4.80
