Milka Von Rhedey (CookingPointMag)
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Culinary Collection: Cooking Point Magazine Spring 2024
Cooking Point Magazine features some of the best tasting dishes for your dinner table, featuring the New York Style Chicken French recipe that will…
Standard / 8.25" x 10.75"Print + Digital: $15.80 Digital: $2.00 -
Culinary Collection: Cooking Point Magazine Winter 2024
Featuring on the cover of the Winter Issue 2024, Pam Rosone the Pastry Chef from Canandaigua and owner of Sweet Solutions Bakery. Visit us online…
Standard / 8.25" x 10.75"Print + Digital: $17.80 Digital: $2.00 -
Culinary Collection: Cooking Point Magazine Summer 2024
Cooking Point Magazine features some of the best tasting dishes for your dinner table, featured on the cover in this issue is the Traditional Shrimp…
Standard / 8.25" x 10.75"Print + Digital: $15.40 Digital: $2.00 -
Culinary Collection: Cooking Point Magazine Fall Issue 2024
Featured on the cover, Rosemary Saggese the President CEO of Di Nonna Inc from Massachusetts. A new company who is launching an amazing gourmet…
Standard / 8.25" x 10.75"Print + Digital: $17.60 Digital: $2.00
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Fashion Collection: Shimmer Magazine Anniversary Issue
Discover the latest trends, stories, and insights in the world of fashion, lifestyle, and culture at Shimmer Magazine. Stay updated with our engaging…
Standard / 8.25" x 10.75"Print + Digital: $21.80 Digital: $3.20
