20% off everything!*
Code: HOLIDAY2025
Ends December 11, 2025.
*Offer valid through December 11, 2025 (11:59 p.m. local time) with code: HOLIDAY2025. Valid for all full-priced printed publications purchased through your own account. A 20% discount is applied toward your product total, excluding any author mark-up, with no minimum or maximum order amount. This offer is good for two uses, and cannot be used for digital publications, combined with volume discounts, custom orders, other promotional codes, or gift cards, or used for adjustments on previous orders.

Save 20%* through December 11, 2025. Code: HOLIDAY2025 Details.

Culinary Collection:

Cooking Point Magazine Spring 2024

Read Now
  • Details
  • Description
Published by:
Milka Von Rhedey
Published:
8/10/2024
Specs:
Standard / 8.25" x 10.75"
44 pages Perfect-bound
Category:
Cooking, Food & Wine
Tags:
abraham sanchez, chicken french, cooking point magazine, peppers family restaurant, tambe self storage

Cooking Point Magazine features some of the best tasting dishes for your dinner table, featuring the New York Style Chicken French recipe that will be your favorite after trying.

Also in Culinary Collection

1 - 3 of 5 other publications

Culinary Collection: Cooking Point Magazine Spring 2024


This site uses cookies. Continuing to use this site without changing your cookie settings means that you consent to those cookies.

Learn more How to turn off cookies
OKAY, GOT IT