Got Rum?:

"Got Rum?" May 2013

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Published by:
Luis Ayala
Standard / 8.25" x 10.75"
28 pages Saddle-stitched
Cooking, Food & Wine
cocktails, drinks, rhum, ron, rum, sugarcane

* From the Editor- “Alembic Allure” by Luis Ayala. * The Angel’s Share- Featuring Bacardi Pineapple Fusion (70-Proof), review done by Paul Senft and The Lash Spiced Rum (70-Proof), review done by Margaret Ayala. * Mother's Day Special- 4 ways to pamper Mom on her day by Margaret Ayala. * Rum Event- Interview with Mr. Javier Herrera, Director of II International Rum Conference, Madrid, Spain. * Exclusive Interview- Interview with Cellar Master, Mr. Charles Roberts, with La Favorite Distillery in Martinique. * Rum in History- A timeline of what happened in the month of May throughout history from 1502– 1832. * Rum Library - Review of “Rum & Contemporary Cuisine” written by Carlton Grooms and Geoffrey Blythe. * Pairing Tobacco & Rum –Mr. Philip Ili Barake brings us “The Sweetest Thing”, featuring: Hacienda Saruro Rum Liqueur from Venezuela and a Vintage 2003 Vitola Coronas Cigar by Sancho Panza from Cuba.

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Got Rum?: "Got Rum?" May 2013

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