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- Details
- Description
- Published by:
- Geneviève Chong
- Published:
- 10/5/2012
- Specs:
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Digest / 5.25" x 8.25"68 pages Perfect-bound
- Category:
- Cooking, Food & Wine
- Tags:
French Immersion grade 5/6 class project which had its roots in a Socials unit about cultures of the world and morphed into an integrated (French, English, Technology) unit to create a recipe book.
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