Prison Recipes I Learned

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Published by:: 9.0 Magazine
Published:: 2/14/2024
Specs:: Digest / 8.25" x 5.25"
40 pages Perfect-bound

Category:: Health & Fitness
Tags:: adaptability in food, commissary cookbook, commissary cuisine, cooking under constraints, Creative Cooking, culinary adaptation, culinary creativity, flavorful dishes, inmate cooking, inmate recipes, innovative recipes, La'Nardo Myrick Sr, makeshift kitchen, prison cooking, prison life, resilience in cooking, resourceful meals, Simple Ingredients, survival cooking

"Prison Recipes I Learned" by La'Nardo Myrick Sr. is an insightful cookbook offering a unique glimpse into culinary creativity under the constraints of prison life. Through a collection of inventive recipes, Myrick Sr. demonstrates how to transform simple commissary items into flavorful, satisfying meals, showcasing the resourcefulness and resilience found within the prison community. This book not only provides intriguing recipes but also serves as a testament to the human spirit's ability to adapt and thrive in the most challenging environments.

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Prison Recipes I Learned

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