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Published by:
Milene Okon Edet
Published:
12/5/2022
Specs:
Standard / 8.25" x 10.75"
56 pages Saddle-stitched
Category:
Cooking, Food & Wine
Tags:
culinary, food, Magazine, NVM, wine

Exclusive interviews with Chef Neftaly Medina of Kitchen Animal Catering from Lowell, Mass. Chef Tony of BITE CLUB from Chicago, Illinois. and Springfield Wine Exchange! This issue also contains a unique collection of recipes for the holiday season.

Other Publications by Milene Okon Edet

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