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Harvesting Nature Magazine:

Harvesting Nature Magazine, Fall/Winter 2022

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Published by:
Harvesting Nature
Standard / 8.25" x 10.75"
60 pages Perfect-bound
Outdoors & Nature
adventure, cooking, food, hunting, recipes, travel

Our Fall/Winter issue is here! This one has nearly 60 pages of real adventures, done by real people, harvesting real food. It has five delicious recipes, including a Antelope Jamaican Curry and one for Moose Heart Schnitzel Sandwich, hunting stories about both upland game and elk hunting, a flavors of Fall photo essay, a reflections on hunting mule deer in Wyoming, a wild edibles article on pinon nuts, tips and tactics on late season PA flintlock hunting, and more! You won’t want to miss it.

Also in Harvesting Nature Magazine

2 other publications

Harvesting Nature Magazine: Harvesting Nature Magazine, Fall/Winter 2022

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