Harvesting Nature Magazine:

Harvesting Nature Magazine, Summer 2022

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Published by:
Harvesting Nature
Published:
8/6/2022
Specs:
Standard / 8.25" x 10.75"
60 pages Perfect-bound
Category:
Cooking, Food & Wine
Tags:
adventure, conservation, cooking, fishing, food, foraging, hunting, recipes, travel

Our summer issue is here! This one has nearly 60 pages of real adventures, done by real people, harvesting real food. It has four delicious recipes, including a Ragin’ Cajun Rabbit Burger and one for Bass Salad Stuffed Tomatoes, hunting stories about both upland game and our Texas pig hunt camp, a spearfishing photo essay, a deep dive into hunting’s role in conservation, a wild edibles article on whether honey should be in your first aid kit, tips and tactics on keeping a full freezer, and more! You won’t want to miss it.

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Harvesting Nature Magazine: Harvesting Nature Magazine, Summer 2022


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