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Published by:: Finediningindian .
Published:: 12/7/2018
Specs:: Standard / 8.25" x 10.75"
30 pages Perfect-bound

Category:: Cooking, Food & Wine
Tags:: Fine dining Indian, Indian chefs, Indian food magazine, Indian food recipes, Indian Michelin star, modern Indian recipes, worlds best Indian Magazine

Dear Readers,

we are happy to present our Last Quarter Issue for 2018

Sincere Gratitude for all chefs who been featured in this Issue by providing timely articles, Interview, Images and Recipes.

Its an Immense proud and achievement for Chef Garima Arora. Her inspiring story we could feature in our Women Pride Column. We want to feature More women Achievers in our future Issues. Do let us know

We are so grateful and happy that Fine dining Indian is Recognised Worldwide for its Vision, Our readers are increasing day by day.

We urge all Indian chefs around the globe to provide your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement.

We strive to push forward in achieving our vision "To be the face of Finest Indian cuisine In the world "

Please write to chef@finediningindian.com

With Gratitude, Founder Bobby Retnakumar Geetha

Editor Ms.Supriya Premaraj

Finediningindian Food Magazine 2018:

December 2018 Issue 9 - Fine Dining Indian Food Magazine

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Finediningindian Food Magazine 2018: December 2018 Issue 9 - Fine Dining...