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Published by:: Finediningindian .
Published:: 8/25/2018
Specs:: Standard / 8.25" x 10.75"
30 pages Perfect-bound

Category:: Cooking, Food & Wine
Tags:: Fine dining Indian, Indian chefs, Indian food magazine, Indian food recipes, Michelin star, modern Indian recipes, worlds 50 best

Dear Readers,

its been a year's Gap we are publishing our magazine again

we are dedicating this issue and all its revenue after expenses goes to the Relief Fund for Kerala government. Kerala my home place badly hit by the recent floods.

We are so grateful and happy that Fine dining Indian is Recognised Worldwide for its Vision, Our readers are increasing day by day.

I would personally like to thank My wife Supriya premaraj, and all the esteemed personalities contributed to the magazine.

We urge all Indian chefs around the globe to provide your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement.

From September 1st onwads Ms. Supriya Premaraj will be looking after the Magazine and its editorial side.

Please write to chef@finediningindian.com

With Gratitude, Founder Bobby Retnakumar Geetha Instagram\chefbobbyrg

we dedicate this issue for kerala flood

Finediningindian Food Magazine 2018:

Fine dining indian Food Magazine - September 2018 Issue 8

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