Category: Cooking, Food & Wine
-
spenser magazine: issue two (jan.feb 2012)
At spenser, personalizing food & drink is about taking hold of an opportunity to explore our foodways and to choose what takes precedence in our…
Standard / 8.25" x 10.75"Print + Digital: $24.20 Digital: Free! -
-
The Tea House Times: The Tea House Times Jan/Feb 2012 Issue
The Tea House Times JanFeb2012 Issue includes wonderful recipes from Crazy for Cake Pops and Mini Pies, Tea Renaissance by James Norwood Pratt, Tea…
Standard / 8.25" x 10.75"Print + Digital: $4.99 Digital: Free! -
Fresh Eats
FRESH EATS CHICAGO is a Donna Binbek Photography publication showcasing photographs of the freshest food in various spots around town. Whether it be…
Standard / 8.25" x 10.75"Print + Digital: $9.60 Digital: $0.99 -
-
Forking Tasty Suppers: REEL TASTY: 2011 Season Recap
The entire third season of our famous dinema supperclub in glossy pictures, simple recipes and tasty stories.
Standard / 8.25" x 10.75"Print + Digital: $15.00 Digital: Free! -
TasteBUds: TasteBUds: Issue No. 1
The first issue of TasteBUds, Boston University's only student-published food magazine.
Standard / 8.25" x 10.75"Print + Digital: $5.00 Digital: Free! -
austincuisine
The best darn food magazine there is.
Standard / 8.25" x 10.75"Print + Digital: $7.00 Digital: Free! -
Savorish
A magazine made by freshmen at the Liberal Arts and Science Academy about restaurants, recipes, and all things food-related in Austin, TX.
Standard / 8.25" x 10.75"Print + Digital: $8.80 Digital: Free! -
The Rum University: The Rum University: Classifications of Rum
Lear about the classifications of rum, based on the different production, aging and blending techniques. Official Rum University Curriculum.
Standard / 8.25" x 10.75"Print: $29.99
