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- Details
- Description
- Published by:
- Dan Gordon
- Published:
- 2/8/2013
- Specs:
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Square / 8" x 8"50 pages Perfect-bound
- Category:
- Cooking, Food & Wine
Without the sacrifice of an animal and the hard work of a butcher, there wouldn't be any succulent cuts of meat for any of us to enjoy.
"Butchering" features over 45 editorial photos capturing the skill and reality of butchering at Sausage Partners butcher shop in Toronto, Canada.
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