The Fall Food Issue 9.0

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Published by:
Gastronomique En Vogue Magazine
Standard / 8.25" x 10.75"
130 pages Perfect-bound
Cooking, Food & Wine

Our cover story highlights gorgeous chef and restaurateur Kathy Fang (House of Nanking and Fang Restaurant) who is joined by good friends notable San Francisco designer Karen Caldwell, winemaker Kevin Morrisey (Ehlers Estate), interior designer and master of art Erin Martin. With the breathtaking scenery and dreamy ambiance provided by Ehlers Estate, our featured personalities show us how fashion is very much alive and at its best in wine country.

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The Fall Food Issue 9.0

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