INGREDIENT May/June

Ingredient Magazine delivers a host of interesting articles for young foodies that celebrate the transition from spring into summer. Articles include a feature all about strawberries that explains how to cook with this nutritious berry, and includes recipes for strawberry soup and panini. Readers will learn how to become savvy grocery shoppers by understanding unit price tags. Top Chef Marcel Vigneron answers our questions, as does Sean O'Connor of Batter Blaster, who invented pancakes in a can. We brainstorm 37 ways to top pancakes and ways to make breakfast special for the people we care about. Our fun food field trip is to Minneapolis' Mill City ruins to learn about the history of flour milling. Lots more to read, taste and do.