INGREDIENT:

January/February 2011

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Published by:
INGREDIENT Magazine
Published:
12/29/2010
Specs:
Standard / 8.25" x 10.75"
24 pages Saddle-stitched
Category:
Children's
Tags:
Bloomfield, childhood, coconut, cook, cooking, educational, food, health, jalapeno, jill, kids, kitchen, obesity

Cooking magazine of general interest for children ages 6-12. This issue features an in depth look at coconuts and a recipe for coconut curry. The Kitchen Pantry Scientist explains the science of bread making, plus a step-by-step tutorial, is included for young would-be bakers. A feature on chili peppers and jalapenos explains why some foods taste hot and spicy, plus it includes a recipe from www.jalapenomadness.com expert Michael Hultquist. Another feature includes a trip to the United States' only tea plantation, plus special tea valentine projects. Also included are a cuisine quiz, gadget guess and fun food calendar.

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INGREDIENT: January/February 2011


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