INGREDIENT

Publisher:
INGREDIENT Magazine
Since:
2009

INGREDIENT is a glossy food magazine primarily for children ages 6-12. The magazine emphasizes a multi-dimensional approach to food: practical (in a skills-based culinary sense), nutritional, cultural, historical, environmental and anthropological. A typical issue includes articles about a variety of topics such as what foods Christopher Columbus discovered in America, how juice boxes are made, and what being a vegetarian means. Features delve into the hows and whys of culinary skills, such as how to mash or how to sauté. The magazine encourages children, with adult supervision, to master cooking skills through practice, using a variety of recipes included, both simple and moderately complex.

Publications in INGREDIENT

5 publications