- Publisher:
- Nathan Decker
- Since:
- 2011
The Matador Cheese Review is a publication of the Matador Society for the Culinary Arts. It features the opinions of the society on cheeses sampled at meetings.
Publications in Matador Cheese Review
1 Publication
-
Matador Cheese Review: June 2011
Le Club Du Fromage reviews Parmesan, Provolone, Mozzarella, various creme cheeses, and Brie.
Standard / 8.25" x 10.75"Print + Digital: $1.60 Digital: Free!
