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Akimenko Meats

Vadim Akimenko

A series of short-run and seasonal micro-cookbooks showcasing 4-10 meat-centric dishes that you can cook at home. Bringing some lost techniques back to the home with thorough instructions and great pictures, Vadim and the crew at Akimenko Meats show readers how to prepare delicious meals with the sustainable and local meats available at Akimenko Meats in Cambridge Massachusetts (opening in Winter 2010).

Publications in Akimenko Meats

1 publication

  • Akimenko Meats: The First Cookbook

    Vadim's recipes for Pork Rillettes, Bacon-y Meatloaf, Kielbasa, Confit Chicken Thighs, Roast Beef, Grilled Hearts, Braised Lamb Shank, Breakfast…

    Standard / 8.25" x 10.75"
    Print + Digital: $6.00 Digital: $3.00

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