The Tea House Times:

The TEA House Times NovDec2015 Issue

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Published by:
The Tea House Times
Standard / 8.25" x 10.75"
20 pages Saddle-stitched
Cooking, Food & Wine
afternoon tea, honeybush, recipes, tea, tea association, Tea party, tea plucking, the tea house times

The TEA House Times NovDec2015 issue has a NEW LOOK! Our redesign matches our growth all around. Connecting businesses and consumers since 2003. New column written by President of the Tea Association of the USA, New Culture and Cuisine and International Protocol features. INSIDE: @Work: State of the industry message from Peter Goggi - News Headlines - Reading the Tea Leaves for fun and for business - @Play: New products - Cuisine: Milk Tart recipe, Lemon Curd recipe - Occasion: 12 Days of Christmas Party by Kim Hendrickson - Culture: Keep Calm and Move Over, Victoria - Etiquette: Holiday Tipping and International Gift Giving - Red Hat Society happenings - Travel: Exploring South Africa by Barb Tuson, Select Registry featured inn: Tara - a Country Inn, Clark, PA - Feature: SerendipiTea Celebrates 20 Years, a Q&A - Poetry: Musings and sentiments for tea time with Earlene Grey - Connoisseur: Ask Norwood! What can you teach us about tea plucking? and Out of South Africa, Part 2 - Honeybush by Linda Villano

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The Tea House Times: The TEA House Times NovDec2015 Issue

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