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Smoke Ring:

issue 1

  • Details
  • Description
Published by:
Jay Dowd
Published:
6/9/2010
Specs:
Standard / 8.25" x 10.75"
16 pages Saddle-stitched
Category:
Cooking, Food & Wine
Tags:
bbq, cooking, food, grilling

A zine for the backyard grill master. In this issue learn how to slow smoke ribs, grill corn on the cob, what makes ceramic grills so good, get a taste of buffalo meat, and cool down with some tasty dark beers.

Smoke Ring: issue 1


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