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GEV Magazine Issue 12.0

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Published by:
Gastronomique En Vogue Magazine
Standard / 8.25" x 10.75"
174 pages Perfect-bound
Cooking, Food & Wine
fashion, food

GEV’s featured cover celebrity chef Marisa Churchill epitomizes summer with her Skinny Sexy and Scrumptious. Our collaboration with Chef Marisa on the day of the photo shoot was a win-win for both Chef Marisa and the GEV team. Chef Marisa’s convivial personality made it so enjoyable for a summer day’s work. We were all witnesses to her transformation from a toque-sporting gal to a Greek Goddess. She amazed us with her ability to have a relationship with the camera that not only captured her beauty but the inner diva in her as well. We are still trying to determine whether Marisa Churchill is a Top Chef or a Top Model. You be the judge.

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GEV Magazine Issue 12.0

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