The Tea House Times:

The Tea House Times May/June 2014 Issue

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Published by:
The Tea House Times
Published:
4/13/2014
Specs:
Standard / 8.25" x 10.75"
16 pages Saddle-stitched
Category:
Cooking, Food & Wine
Tags:
biscotti, Carla Hall, Etiquette, giorgio cookie co, harney, ito en, james norwood pratt, numi, queen mary, red hat society, tea, teasource, the tea house times

The Tea House Times May/June 2014 issue includes wonderful recipes from Steeped with Evil by Laura Childs; Porcelain Ballast by James Norwood Pratt; Unusual Suspects by Linda Villano; Victoriana; Etiquette: Compliments or Flattery by Cynthia Grosso, Charleston School of Protocol; Festive Fun with Bunting by Kathleen Rogers, Set to a Tea; Society Page: Harney & Sons Release 30th Anniversary Blend - Numi Organic Tea & Cookies from Celebrity Chef Carla Hall; Travel: Girls Getaway by Barbara Tuson; Book and Product Reviews: Victoria The Essential Tea Companion, Steeped in Evil, Chambre de Sucre, Harney 30th Anniversary Blend, Megami Sencha from Ito En, Jin Jun Mei from TeaSource, Sencha Lemonade from Waterfall Teas, Biscotti from Giorgio Cookie Co; Red Hat Society Sunshine Cake Recipe; Friendship Poetry by Earlene Grey; Afternoon Tea Aboard the Queen Mary, Long Beach, CA

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The Tea House Times: The Tea House Times May/June 2014 Issue


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