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Foodie Fall Issue

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  • Details
  • Description
Published by:
Albert DiFiore
Standard / 8.25" x 10.75"
12 pages Saddle-stitched
cacio e pepe, chefs, coq au vin, food, food network, foodie, french recipes, home cooking, Indian food, indian recipes, Italian food, pakora, pasta, pasta fagioli, pasta recipes, pizza, recipes, Roman recipes, Thai recipes

A magazine to help foodies cook like a professional chef at home.

Foodie: Foodie Fall Issue

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