The Tea House Times:

The Tea House Times Sept/Oct 2013 Issue

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Published by:
The Tea House Times
Standard / 8.25" x 10.75"
16 pages Saddle-stitched
Cooking, Food & Wine
devan shah, Etiquette, james norwood pratt, red hat society, royal birth, russian tea room, tea, tea magazine, tea news

The Tea House Times Sept/Oct 2013 issue includes: Fabulous recipes for scones and fondant fancies from Stacie Bakes; Words from James Norwood Pratt; Tea Across the Pond celebrates the Royal Birth; Victoriana page highlights The Royal Scrapbook; Etiquette: Persuading Others by Cindy Grosso; Craft: using ribbon to "mark" teacups; Society Page: Devan Shah to be Honored at World Tea East (Cha Jing Lifetime Achievement Award); Travel: Traveling Ms. Teacup/Teapot by Patty Suchy; Picks of the Trade - Books: Beekeeping, The Royal Scrapbook, and Stacie Bakes - Products: Weaver's Tea, Passionflower from Alvita, and Herbal Mist Teas; Red Hat Society Tea Time: RHS Celebrates the Royal Birth; Tea and Friendship Poetry with Earlene Grey; Featured Tea Service: Russian Tea Room, NYC

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The Tea House Times: The Tea House Times Sept/Oct 2013 Issue

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