Feast: A Dinner Journal | Spring/Summer 2013

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  • Description
Published by:
Donal Skehan
Standard / 8.25" x 10.75"
86 pages Perfect-bound
Cooking, Food & Wine
cheese, food, ireland, Irish, lamb, lemon tart, recipe, recipes, salmon, sourdough, wild garlic

FEAST: A Dinner Journal A unique quarterly food magazine which celebrates seasonal eating. All the features within the magazine lead to one final meal and a celebration of passionate food producers and craft.

In this issue you can find recipes from some of Ireland's most exciting faces in food like Ballyvolane gravadlax, wild garlic soup with a poached egg and Irish cheese toasts, braised Connemara hill lamb shanks with gremolata and wild garlic mash, hedgerow cocktail with elderberry gin, rosemary and olive oil sourdough bread and Brown Hound Bakery lemon temples.

Other Publications by Donal Skehan

1 other publication

Feast: A Dinner Journal | Spring/Summer 2013

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