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The Tea House Times:

The Tea House Times Sept/Oct2012 issue

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The Tea House Times
Standard / 8.25" x 10.75"
16 pages Saddle-stitched
Cooking, Food & Wine
finger sandwiches, flavored water, scones, tea

The Tea House Times Sept/Oct 2012 issue includes a focus on tradition. Recipes include Lavender and Lemon Syrup; Fresh Tomato, Basil and Mozzarella Cheese Sandwiches; Rhubarb Curd; Eastern Sky Scones; and flavored waters. Tea Connoisseur by James Norwood Pratt - Border Tea. Tea Across the Pond. Traditions - Royal Teas. Etiquette by Cindy Grosso: Meeting with Someone Face to Face. Craft: Giant Tea Bag Treat Bags/Party Favors. World Tea Expo 10 year celebration. Travels with a Passion by Patty Suchy. Tea related product reviews and book reviews. Red Hat Society page. Tea and Friendship Poetry with Earlene Grey. Featured tea service: Boukakuan Japanese Tea House in Columbus, NJ.

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The Tea House Times: The Tea House Times Sept/Oct2012 issue

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