GEV Magazine Issue 3.0

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Gastronomique En Vogue Magazine
Standard / 8.25" x 10.75"
114 pages Perfect-bound
Fashion & Style
Bradley Ogden, fashion, food, Jean Charles Boisset, wine

We celebrate our third issue with the man who is currently in the catbird seat for making wine electrifying in the Napa and Sonoma regions. Jean Charles Boisset graces the pages of this magical issue as we showcase Raymond Vineyard’s opulent haven for wine and combine it with style gems like Azadeh Couture, Anne Fontaine, Donald J. Pliner and a Fall preview of trendy pieces from local designer Ken Chen. James Beard Award-winning chef Bradley Ogden, the father of farm-to-table cuisine, who is also very popular among the ladies, dressed to the nines to show us how simple local ingredients can be sexy and enjoyable entrees.

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GEV Magazine Issue 3.0

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