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- Details
- Description
- Published by:
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Gina King
- Published:
- 4/21/2026
- Specs:
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Standard / 8.25" x 10.75"24 pages Saddle-stitched
- Category:
- Crafts & Hobbies
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Welcome to the Spring 2026 issue of Chef Gina’s® Mini Food Magazine! In this edition, we’re celebrating the season of renewal with our feature story, "Tiny Spring Cleaning." Learn pro-tips on how to refresh your miniature world, from deep-cleaning delicate polymer clay to rotating your display for that perfect "Dopamine Decor" glow. Whether you're a collector of 1:6 scale dollhouses or a mini-food enthusiast, this issue is packed with inspiration, seasonal "menu" ideas like chocolate chip cookies and McMinis plus expert advice. Chef Gina King—a global authority with 26 years of craftsmanship in the miniature arts.
