Wine Dine & Travel Magazine Spring 2026

The Spring 2026 issue of Wine Dine & Travel Magazine marks the 13th anniversary edition and serves as the final issue under the stewardship of founders and editors Ron and Mary James. This milestone edition features a major cover story on the evolution of Peruvian cuisine, specifically focusing on a new generation of chefs in Lima who are redefining the city's dynamic food scene. Beyond Peru, the issue explores a wide range of global destinations and experiences, including arctic adventures on a Norwegian coastal route, the "island magic" of Fiji, and travel through the Northwest Passage. Domestic features include a "seaside" journey from Boston to Maine, a look at the historic Celeste Hotel in St. Paul, and wine-buying tips from columnist Tom Gable. As the founders transition to "Editor and Publisher Emeritus" status, they pass the leadership to Mike James, ensuring the publication's continued commitment to in-depth travel journalism.