How do you prevent smoke in an air fryer?

To prevent smoke from developing in an air fryer, it is essential to understand the factors that contribute to smoke production during cooking. One of the primary causes of smoke is the presence of excess oil or fat in the food being prepared. When oil heats beyond its smoke point, it can create smoke that escapes from the air fryer. Best airfryer in US To mitigate this, it is advisable to use minimal amounts of oil, opting for cooking sprays or brushing a light layer on the food instead of pouring it directly. Additionally, selecting leaner cuts of meat and trimming any visible fat can significantly reduce the likelihood of smoke.