Soul Canning:

The Soul Canning Magazine February Issue (Black History in Canning)

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Published by:: Sam Pierce
Published:: 1/20/2026
Specs:: Standard / 8.25" x 10.75"
32 pages Saddle-stitched

Category:: Cooking, Food & Wine
Tags:: canning, food preservation, soul food

Black History in Canning and Food Preservation

Soul Canning March Kitchen Guide

Standard / 8.25" x 10.75"

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Soul Canning Magazine January 2026

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Print: $6.40 +

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Soul Canning

Standard / 8.25" x 10.75"

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Digital: $3.99

Soul Canning: The Soul Canning Magazine February Issue (Black History in...

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