Spring 2025:

A New Age of Food

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Published by:
LASA EZINE
Published:
5/27/2025
Specs:
Standard / 8.25" x 10.75"
44 pages Saddle-stitched
Category:
Cooking, Food & Wine

Learn about how the food industry has recently evolved! Our magazine, originally created by students from the Liberal Arts and Science Academy, dives into food production, shifts in food culture, the Austin food truck industry, technology in the food industry, and genetically modified organisms.

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Spring 2025: A New Age of Food


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