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Published by:
Mola Foods
Digest / 5.25" x 8.25"
30 pages Perfect-bound
Cooking, Food & Wine
african food, cookbook, cooking, world cuisine

The culture in a bottle concept started as a way for me to help adventurous eaters experience world cuisine without needing multiple ingredients at hand. I began the culture in a bottle movement to introduce world cuisine to the next generation by using unique spice blends and chili relishes inspired by exotic locations and exciting cooking styles. This way of cooking using blends from the Mola Foods World culture collection is to create awareness about a revolutionary way of adding spices into cooking and bringing life to dishes. I have been interacting with people at the farmers' markets and mini store and I was always asked how can we use Mola Foods spices. The concept is simple. Don't change how you cook your food. Just switch the ingredients you usually use with one of Mola Foods spice blends and enjoy your meal with your family and friends. Create a theme around your cooking.

Mola Foods CookBook: Cookbook

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