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The Tea House Times:

The TEA House Times NovDec 2020 Issue

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Published by:
The Tea House Times
Standard / 8.25" x 10.75"
20 pages Saddle-stitched
Cooking, Food & Wine
cuisine, recipes, tasting, tea, Tea Course, teacourse.com, the tea house times, travel

The Tea House Times November/December 2020 Issue includes: Messages from Tea Associations of USA, Canada, and UK - Cuisine: Cooking With Tea by Karen Donnelly – Occasion by Kim Hendrickson – Culture by Gail Henderson- Etiquette by Cindy Grosso, Charleston School of Protocol - Fun & Friendship on the Red Hat Society pages – In Good Taste by Birendra “Jopy” Perera - Travel: Assoc of Lodging Professionals – Tea Connoisseur: JNP’s Tea Society with James Norwood Pratt, & excerpts from TeaCourse.com, SerendipiTea – Tea is Poetry Poured with Susan Patterson

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The Tea House Times: The TEA House Times NovDec 2020 Issue

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