Symbiosis Magazine - Summer 2020

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Published by:
Kombucha Brewers International
Published:
6/4/2020
Specs:
Standard / 8.25" x 10.75"
52 pages Perfect-bound
Category:
Business & Finance
Tags:
brewer, brewery, fermented drinks, fermented tea, industry, jun, kombucha, microbes, profiles, Research

SYMBIOSIS Magazine is the Official Journal of Kombucha Brewers International. Topics include tips and techniques for commercial kombucha brewing, scientific research on kombucha, profiles of kombucha brewers, stats on our industry and more! Anyone who enjoys kombucha will enjoy SYMBIOSIS Magazine.

Symbiosis Magazine - Summer 2020


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