Cooking with Judy Volume 2

Read Sample

Show Comments

Get the Link to This Publication

Publication link:
You can copy and paste this link into any site, or bookmark it online or offline with any service.
Done

Buy Print: $19.99

Buy Digital: $6.99

Digital Includes: PDF WebViewer

Details
Description

Published by:: Judy L. Young
Published:: 4/28/2020
Specs:: Standard / 8.25" x 10.75"
68 pages Perfect-bound

Category:: Cooking, Food & Wine
Tags:: fast and healthy eating, fresh fruits and vegetables, great tasting healthy food choices, healthy eating, healthy eating on a budget, how to select prepare and store fresh produce, planning to stay healthy, quick and E-Z meals and snacks, time saving tips, what's healthy and what's not

Healthy easy to prepare recipes, helpful household tips, fun and informative articles to improve your health. And even Sugar-FREE Chocolate Ice Cream. Tips on how to keep celery FRESH. How to $ave $ when buying high $ steaks. Delicious and E-Z Roasted Asparagus with Cherry Tomatoes. Salmon with Fennel & Fresh Baby Lettuces. Leek & Fennel Bake. yummy, easy to make ahead and freeze. Pot Roast, Leek Soup, Spaghetti Squash Italian Style and much much more. Healthy eating at its' best . . . This 68-page cooking guide makes a terrific gift for family and friends who want to know more about shopping, preparing and storing healthy fruits and vegetables. Help them get "Out of the fast food lane and back into the grocery line." Take a peak at our preview and order several copies today.

Cooking with Judy:

Cooking with Judy Volume 2

Get the Link to This Publication

Also in Cooking with Judy

1 - 3 of 5 other publications

Cooking with Judy: Cooking with Judy Volume 2