Cooking with Judy:

Cooking with Judy Volume 2

Read Sample
  • Details
  • Description

Healthy easy to prepare recipes, helpful household tips, fun and informative articles to improve your health. And even Sugar-FREE Chocolate Ice Cream. Tips on how to keep celery FRESH. How to $ave $ when buying high $ steaks. Delicious and E-Z Roasted Asparagus with Cherry Tomatoes. Salmon with Fennel & Fresh Baby Lettuces. Leek & Fennel Bake. yummy, easy to make ahead and freeze. Pot Roast, Leek Soup, Spaghetti Squash Italian Style and much much more. Healthy eating at its' best . . . This 68-page cooking guide makes a terrific gift for family and friends who want to know more about shopping, preparing and storing healthy fruits and vegetables. Help them get "Out of the fast food lane and back into the grocery line." Take a peak at our preview and order several copies today.

Also in Cooking with Judy

1 - 3 of 5 other publications

Cooking with Judy: Cooking with Judy Volume 2

This site uses cookies. Continuing to use this site without changing your cookie settings means that you consent to those cookies.

Learn more How to turn off cookies