25% off everything!*
Code: BF25
Ends November 28, 2022.
*Offer valid through November 28, 2022 (11:59 p.m. local time) with code: BF25. Valid for all full-priced printed publications uploaded to and purchased through your own account. A 25% discount is applied toward your product total, excluding any author mark-up, with no minimum or maximum order amount. This offer is good for five uses, and cannot be used for digital publications, combined with volume discounts, custom orders, other promotional codes, or gift cards, or used for adjustments on previous orders.

Save 25%* through November 28, 2022. Code: BF25 Details.

Cooking with Judy:

Cooking with Judy Volume 3

Read Sample
  • Details
  • Description

How to pick a "perfect" avocado, fresh pineapple, summer spinach and much more. How do you know when your salmon has had red food dye added to it? Make a quick sweet treat with strawberries. The truth about apple juice. You'll love Rainbow Slaw and Grandma's NO potato Potato Soup. Fennel soup is Quick E-Z and warm and delicious. Fresh Carrot Soup, be sure to buy your carrots with the tops ON. Plus Fresh Peach Ice Cream. Healthy eating at its' best . . . This 70-page cooking guide makes a terrific gift for family and friends who want to know more about shopping, preparing and storing healthy fruits and vegetables. Help them get "Out of the fast food lane and back into the grocery line." Take a peak at our preview and order several copies today.

Also in Cooking with Judy

1 - 3 of 5 other publications

Cooking with Judy: Cooking with Judy Volume 3


This site uses cookies. Continuing to use this site without changing your cookie settings means that you consent to those cookies.

Learn more How to turn off cookies
OKAY, GOT IT