Cooking with Judy:

Cooking with Judy Volume 3

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How to pick a "perfect" avocado, fresh pineapple, summer spinach and much more. How do you know when your salmon has had red food dye added to it? Make a quick sweet treat with strawberries. The truth about apple juice. You'll love Rainbow Slaw and Grandma's NO potato Potato Soup. Fennel soup is Quick E-Z and warm and delicious. Fresh Carrot Soup, be sure to buy your carrots with the tops ON. Plus Fresh Peach Ice Cream. Healthy eating at its' best . . . This 70-page cooking guide makes a terrific gift for family and friends who want to know more about shopping, preparing and storing healthy fruits and vegetables. Help them get "Out of the fast food lane and back into the grocery line." Take a peak at our preview and order several copies today.

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Cooking with Judy: Cooking with Judy Volume 3


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