Cooking with Judy:

Cooking with Judy Volume 6

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With my great tip, you never have to cut or peel another hard squash as long as you live! You'll love Grandma's Potato Salad with NO potatoes. Is there a difference between purple or white eggplant? How can you have delicious French Onion Soup without the bread? Delicious that's how. Refreshing Apple, Butternut Spinach Salad. And Chocolate Sugar-Free Cheesecake. Grilled Chicken & Fresh Tarragon Salad. If you like your banana's FIRM you'll want to read our secret for PERFECT banana's 2 weeks after you bring them home. Plus Old Fashion Lemon Curd Ice Cream, just like Grandma use to make. Healthy eating at its' best . . . This 68-page cooking guide makes a terrific gift for family and friends who want to know more about shopping, preparing and storing healthy fruits and vegetables. Help them get "Out of the fast food lane and back into the grocery line." Take a peak at our preview and order several copies today.

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Cooking with Judy: Cooking with Judy Volume 6

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