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The Tea House Times:

The TEA House Times NovDec 2019 Issue

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The Tea House Times
Standard / 8.25" x 10.75"
20 pages Saddle-stitched
Cooking, Food & Wine
birendra jopy perera, holly and ivy, james norwood pratt, mlesna tea, punch, recipes, red hat society, tea, tea traditions, the lowell hotel, the tea house times

The Tea House Times NovDec2019 Issue includes: Messages from Tea Associations of USA and Canada - Cuisine: Fireside Tea with Friends by Karen Donnelly - Occasion: Holly & Ivy Celebration by Kim Hendrickson - Culture: December Tea Traditions by Gail Henderson- Etiquette: Set the Table Sunday by Cindy Grosso, Charleston School of Protocol - Fun & Friendship on the Red Hat Society pages – In Good Taste: A Moment in the Life of a Tea Taster by Birendra “Jopy” Perera - Travel: PAII Inn: Ballastone Inn, Manteo, NC – Connoisseur: Tea Society with James Norwood Pratt – Punch it Up by Linda Villano – Tea is Poetry Poured with Susan Patterson – Featured Tea Service: The Lowell Hotel, New York, NY

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The Tea House Times: The TEA House Times NovDec 2019 Issue

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