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  • Description
Published by:
Colleen Newquist
Published:
7/2/2019
Specs:
Standard / 8.25" x 10.75"
12 pages Saddle-stitched
Category:
Cooking, Food & Wine
Tags:
cooking, essays, handwritten, illustrated, Life, Michigan, Three Oaks

Spring shows up just in time for Colleen to bird watch, eat real food, make yet another turn in the path, one that keeps getting shorter... Recipes: Pasta Carbonara, Mushroom Shawarma, Cinnamon Brownies

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Stop and Smell the Butter: Spring 2019


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