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Published by:
Colleen Newquist
Standard / 8.25" x 10.75"
12 pages Saddle-stitched
Cooking, Food & Wine
cooking, essays, handwritten, illustrated, Life, Michigan, Three Oaks

Spring shows up just in time for Colleen to bird watch, eat real food, make yet another turn in the path, one that keeps getting shorter... Recipes: Pasta Carbonara, Mushroom Shawarma, Cinnamon Brownies

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Stop and Smell the Butter: Spring 2019

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