25% Off All Print Formats
CODE: DISCOVER25
Offer valid through October 22, 2021
*Offer valid through October 22, 2021 (11:59 p.m. local time). Valid for all full-priced publications uploaded to and purchased through your own account. A 25% discount is applied toward your product total, excluding any author mark-up, with no minimum or maximum order amount. This offer is good for five uses, and cannot be used for digital purchases or combined with volume discounts, custom orders, other promotional codes, gift cards, or used for adjustments on previous orders.

Save 25% through October 22, 2021. CODE: DISCOVER25 Click for details.

Read Now
  • Details
  • Description
Published by:
Colleen Newquist
Published:
7/2/2019
Specs:
Standard / 8.25" x 10.75"
12 pages Saddle-stitched
Category:
Cooking, Food & Wine
Tags:
cooking, essays, handwritten, illustrated, Life, Michigan, Three Oaks

Spring shows up just in time for Colleen to bird watch, eat real food, make yet another turn in the path, one that keeps getting shorter... Recipes: Pasta Carbonara, Mushroom Shawarma, Cinnamon Brownies

Also in Stop and Smell the Butter

1 - 3 of 26 other publications

Stop and Smell the Butter: Spring 2019


This site uses cookies. Continuing to use this site without changing your cookie settings means that you consent to those cookies.

Learn more How to turn off cookies
OKAY, GOT IT