The Tea House Times:

The Tea House Times Mar/Apr 2011 Issue

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The Tea House Times
Standard / 8.25" x 10.75"
16 pages Saddle-stitched
black tea, chai, potpourri, scones, silhouette artist, tea and teacups, tea poetry, tea recipes

The Tea House Times Mar/Apr 2011 issue features: Afternoon Tea Recipes, Cheesy Bruschetta, Easy Chai Tiramisu, Milly's Chocolate Pecan Scones - The Black Tea Ritual by James Norwood Pratt - Tea Across the Pond - Silhouettes by Patrice LePera - Taking Tea is Part of the "Journey of Civility" by Charleston School of Protocol - Old Tea Makes New Potpourri - Featured Tea Room: Tea and Teacups, Yorba Linda, California - Heading to Las Vegas, Travel by Patty Suchy - Lady Gayle's Picks of the Trade, Reviews: A Little Sweet Tea, Scones and Bones, Tea and Tea Drinking, The Perfect Blend, Alice in Wonderland DVD in 3D, Rescue Water, Amazon Guayusa, Red Hat Society Tea Time, Winner of the Earlene Grey Tea Poetry Contest, Society Page: Set to a Tea Celebrates 4th Anniversary and a Passion for Tea - Turning Over a New Leaf: Essentially Proactive

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The Tea House Times: The Tea House Times Mar/Apr 2011 Issue

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