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2019 Finediningindian:

March 2019 Issue of Fine dining Indian magazine food lifestyle

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Published by:
Finediningindian .
Standard / 8.25" x 10.75"
54 pages Perfect-bound
Cooking, Food & Wine
Fine dining Indian, Indian chefs, Indian food magazine, Indian food recipes, Indian Michelin star, modern Indian recipes, worlds best Indian Magazine

Dear Readers,

we are happy to present our first Quarter Issue for 2019 Sincere Gratitude for all chefs who been featured in this Issue by providing timely articles, Interview, Images and Recipes. Its an Immense proud and achievement in featuring so any talented Indian chef ​. Do let us know if you know some on​e would be deserving in featuring​ . We are so grateful and happy that Fine dining Indian is Recognised Worldwide for its Vision, Our readers are increasing day by day. We urge all Indian chefs around the globe to provide your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement. We strive to push forward in achieving our vision "To be the face of Finest Indian cuisine In the world " Please write to With Gratitude, Founder Bobby Retnakumar Geetha #finedinindianmagazine #indianmagazine

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