15% off everything!*
Code: 15APRIL
Ends April 26, 2024.
*Offer valid through April 26, 2024 (11:59 p.m. local time) with code: 15APRIL. Valid for all full-priced printed publications uploaded to and purchased through your own account. A 15% discount is applied toward your product total, excluding any author mark-up, with no minimum or maximum order amount. This offer is good for two uses, and cannot be used for digital publications, combined with volume discounts, custom orders, other promotional codes, or gift cards, or used for adjustments on previous orders.

Save 15%* through April 26, 2024. Code: 15APRIL Details.

The Tea House Times:

The TEA House Times JanFeb 2019 Issue

Read Sample
  • Details
  • Description
Published by:
The Tea House Times
Published:
12/30/2018
Specs:
Standard / 8.25" x 10.75"
20 pages Saddle-stitched
Category:
Cooking, Food & Wine
Tags:
culture, duchess of york, Etiquette, poetry, recipes, red hat society, tea, the tea house times

The Tea House Times JanFeb2019 Issue includes: Messages from Tea Associations of USA and Canada - Cuisine: Persian Valentine Tea by Karen Donnelly - Occasion: Chinese New Year Excuse by Kim Hendrickson - Culture: Connecting with Tea by Gail Henderson- Etiquette: Smiling by Cindy Grosso, Charleston School of Protocol - Fun & Friendship on the Red Hat Society pages - Travel: Treasure-hunting Food and Tea in a New City by Diana Scalia - PAII Inn: Inn at Green River, Hillsdale, NY - Tea Lifestyle with Sarah, Duchess of York - Connoisseur: Have you heard of the Seventh Duchess of Bedford? by James Norwood Pratt + South Indian Surprise by Linda Villano - Tea is Poetry Poured with Susan Patterson

Also in The Tea House Times

1 - 3 of 81 other publications

The Tea House Times: The TEA House Times JanFeb 2019 Issue


This site uses cookies. Continuing to use this site without changing your cookie settings means that you consent to those cookies.

Learn more How to turn off cookies
OKAY, GOT IT