The Tea House Times:

The TEA House Times Sept/Oct 2018 Issue

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Published by:
The Tea House Times
Standard / 8.25" x 10.75"
20 pages Saddle-stitched
Cooking, Food & Wine
afternoon tea, blackberry inn, english tea, recipes, red hat society, tea, the tea house times

The Tea House Times SeptOct2018 Issue includes: Messages from Tea Associations of USA and Canada - Cuisine: Recipes from Simpson and Vail - Occasion: Pumpkin Patch Tea Party by Kim Hendrickson - Culture: A Personal Look at 15 Years of Tea by Gail Henderson- Etiquette: Names, The Sweetest Words by Cindy Grosso, Charleston School of Protocol - Fun & Friendship on the Red Hat Society pages - Travel: Kyoto + Featured PAII Inn: Blackberry Inn, Camden, ME - Tea Lifestyle by Sarah, Duchess of York - Connoisseur: English Afternoon Tea by James Norwood Pratt + Shrubs and Switzels by Linda Villano - Tea is Poetry Poured with Susan Patterson

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The Tea House Times: The TEA House Times Sept/Oct 2018 Issue

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