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Revista Esbirra Nº11

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Published by:
Fabio Domenice
Standard / 8.25" x 10.75"
40 pages Saddle-stitched
Cooking, Food & Wine
brewhouse, brewpub, Cerveza Artesanal, Craft Beer, recetas

Revista Argentina acerca del mundo de la cerveza artesanal. De frecuencia mensual. Para personas y empresas que forman el mundo de la craft beer. Desde el pequeño cervecero casero hasta los fabricantes profesionales, fabricantes de insumos y consumidores. Forjando una nueva tradición! Argentine magazine about the world of craft beer. Of monthly frequency. For people and companies that make up the world of craft beer. From the small home brewer to the professional manufacturers, manufacturers of inputs and consumers. Forging a new tradition!

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Revista Esbirra Nº11

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