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- Details
- Description
- Published by:
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The Tea House Times
- Published:
- 11/1/2017
- Specs:
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Standard / 8.25" x 10.75"20 pages Saddle-stitched
- Category:
- Cooking, Food & Wine
- Tags:
SPECIAL EXPANDED EDITION! Featuring the 150th Anniversary of Ceylon tea and The Tea House Times’ journey to Sri Lanka. - The Tea House Times NovDec2017 Issue includes: Messages from Tea Associations of USA and Canada - News Headlines - Cuisine: Finger Sandwiches - Occasion: St. Nick Celebration by Kim Hendrickson - Culture: Communi-TEA Re-LEAF Parties by Gail Henderson- Etiquette: Being Present by Cynthia Grosso - Red Hat Society Tea Time - SPECIAL FEATURE: Our Tale of Ceylon Tea; Michelin Chefs, Ceylon Tea Festival - Tea Lifestyle: Remaining Centered and Reflecting Over Tea by Sarah, Duchess of York - Connoisseur: Boston Tea Party by James Norwood Pratt + Tea Found in All Types of Products by Linda Villano - Tea is Poetry Poured with Susan Patterson - Travel: PAII Innkeeping Show and more!
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